We offer very reasonable rates and personable,
comprehensive services to the entire San Francisco
Bay Area. No ego, no excuses, no hungry people.
And the food? Don't even get me started!
Founder of Chef
Kerry Inc, Kerry is a graduate of the California
Culinary Academy and a member of the American
Culinary Federation whose love for food is matched
by the joy he feels when he serves it to you.
INGREDIENTS:
How perfect of a name is "Kentucky Colonel"? You've got a chocolate with bourbon, pecans, and buttercream that if you shape it right... looks like a tiny little helmet circa 1812. Just looking at these little guys makes me want to drop down and crank out 30 push-ups. Also, just about any liquor or extract can be substituted for the bourbon... just in case you're one of those people who likes having choices.
1/2 Cup Unsalted Butter, room temp.
2.5 Cups Powdered Sugar
1 Tbs. Heavy Cream
1/4 Cup Kentucky Bourbon
12 oz. Semisweet Chocolate
1/2 Cup Water
24 Unbroken Pecan Halves
METHOD:
In a mixing bowl, cream the butter for several minutes until light and fluffy. Add in the cream and slowly beat in the sugar until smooth and fully incorporated. Roll into 1" balls 1" apart and place on a lightly greased cookie sheet.
With your pinky finger, make a small divot on each buttercream ball. With a teaspoon, place several drops of bourbon in the middle of each ball. Pinch the top of each ball to seal the buttercream around the bourbon filling. Place in freezer for 30 minutes.
Bring a small pot of water to a gentle simmer. Place a mixing bowl of a similar size on top of the pot (to make a double boiler). Place the chocolate and the water in the top of the double boiler and melt the chocolate. Stir with a whisk until the chocolate is smooth and completely melted.
Dip the buttercreams in the chocolate and place back on the cookie sheet. Place a pecan on each of the chocolates. Return to the freezer for one hour or longer until the chocolate is firm.
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USING
THE MENU ABOVE:
GET IN TOUCH WITH US AND LETS SEE WHAT
WE CAN DO FOR YOU. CLICK THE CHICKENS TO ASK A QUESTION.
AT CHEF KERRY INC, WE ARE ALWAYS THINKING OF FUN AND NEW COMBINATIONS
OF FLAVORS AS WELL AS SOME OF OUR OLD FAVORITES. CLICK THE SUSHI
TO SEE WHAT'S COOKING.
NOW IF YOU'RE THINKING "SURE HE HAS A WONDERFUL WEBSITE AND
A FLAIR FOR SYNTAX, BUT WHAT ARE HIS QUALIFICATIONS?" THEN
CLICK THE FRYING PAN AND SEE FOR YOURSELF.
AND FINALLY, IF YOU'RE WONDERING IF YOU CAN AFFORD CHEF KERRY'S
SERVICE ON YOUR BUDGET, CLICK THE PASTA TO SHOW YOU OUR PRICES.
