If there’s one thing I love more than cooking… it’s repeat costumers. Here is my City College of San Francisco cooking class schedule for the Spring of 2010! Call 415-561-1840 for details or visit http://www.ccsf.edu/Services/Continuing_Education/.
Join me, won’t you?
February 2nd-#FW100 Basic Knife Skills- Basic knife skills are an important component of any culinarian's repertoire. Learning to wield a knife correctly will speed up your prep time, and food products fashioned in uniform shapes and sizes will help guarantee even cooking throughout a dish. Students will also make fun dishes with the food they slice and dice." Preparing Beer Battered Fish with Ginger Cucumber Slaw, Chinese Chicken Salad, and a Fresh Fruit Platter will help reinforce those techniques.
February 9th-#FW133 Cooking With Love: Making Valentine’s Day Treats-Red Velvet Cupcakes with Cream Cheese Frosting, Passion Fruit and Blueberry Tart, Amaretto Chocolate Truffles
February 16th-#FW184 Spring Rolls and Dumplings-Pork and Ginger Potstickers, Crab Rangoon, Ginger Ahi Wontons, Vegetable Eggrolls with Orange Chile Sauce
March 2nd-#FW189 Pork On The Fork-Best Ever Pulled Pork Sandwich with Carolina Slaw, Fennel Crusted Pork Tenderloin with Marsala Sauce, Cherry and Orange Stuffed Pork Chops
March 9th-#FW126 Soy To The World: Cooking With Tofu-Learn about the different forms of tofu and innovative applications for each type. Recipes featured: Chocolate Tofu Pie with Pecan Crust, Fennel Seared Tofu over Warm Mushroom Salad, Beer Braised Tofu
March 16th-#FW152 Hors d’Ouevres Class-Be the rockstar of your next party with some of Chef Kerry's favorite passed appetizers. Red and Golden Beet Salad on Wonton Chips, Garlic Pork Tenderloin Crostini with Apple Mint Relish, Panko Fried Artichoke Hearts with Saffron Aioli, Vietnamese Spring Rolls
April 6th-#FW101 Basic Cooking Skills-Master the basic techniques that will make you more confident in the kitchen. Sautéing, Steaming, Pan-frying, Braising, Poaching, Knife Skills, and Sauce Making will be covered.
April 13th-#FW148 Street Foods-Learn how to make some of the favorite recipes from street vendors all over the world. Umbrella carts not required. Featuring: Falafel Sandwiches, Homemade Soft Pretzels, Chicken Satay, and the Ultimate Fish Taco
April 20th-#FW187 Cooking With Tea/Tea Tasting -Come join Chef Kerry as he explores the culinary possibilities of the world's most popular beverage. Recipes featured: Matcha Green Tea Tiramisu, Jasmine and Ginger Poached Pears, and Coconut Milk Scones with Hibiscus Tea Jam
May 4th-#FW123 A Peach Of A Class: Cooking With Peaches- Peach Upside Down Cake, Yucatan Chicken with Fresh Peach Salsa, Arugula and Peach Salad with Creamy Chive Vinaigrette |
