Cloudberry Rugalech
SERVES 8

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INGREDIENTS: Cloudberries grow in the northernmost mountain regions of Scandinavia. They get their name because of the high elevation means they grow near the clouds. They taste like strawberries with a much more complex fruit finish. (Or should I say, “complex fruit Finnish”?) Pick some up at your nearest Scandinavian specialty store or at IKEA. 2 Cups Flour, plus extra for dusting Pinch of Kosher Salt ½ Cup Sugar 1.5 tsp. Baking Powder 1.5 Tbs. Shortening 1 Tbs. Vanilla 3 Eggs, lightly beaten 1 Cup Jam or Preserves (Apricot, Fig, Peach, or Cloudberry*) 1 Fuji Apple, chopped ¼ Cup Walnuts ¼ Cup Raisins Juice of ½ Lemon 1/3 Cup Sugar 1 Tbs. Cinnamon

Method: -In a mixing bowl, combine the flour, salt, sugar, and baking powder. Blend in the shortening with your fingers. Add the vanilla and the eggs and mix well until a smooth dough is formed. -In a food processor, combine the apple, -In a food processor, combine the apple, walnuts, raisins, lemon juice, sugar, and cinnamon. Blend for a few seconds until you have a thick paste. -On a floured surface, roll half the dough into an 8” round which is about ½” thick. -Cut each 8” round into 12 equal slices like a pizza. In the middle of each slice, place a teaspoon of the jam and a teaspoon of the filling. Roll each slice like a jellyroll. Repeat with the other half of the dough. -Place the Rugalech on a greased baking sheet about 1” apart and bake about 12 minutes at 375F.

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