Filo Cups with Baba Ghanouj
SERVES 30
INGREDIENTS:
Being one of the most visually striking natural ingedients in the supermarket, make sure to use pomegranate seeds during the fall and winter months. A little Baba Ghanouj never hurt anybody either! 1 Large Eggplant
3 Tbs. Canola Oil
Kosher Salt and Black Pepper to taste
1 tsp. Cayenne Pepper
3 Tbs. Tahini (sesame paste)
2 Garlic Cloves, minced
1/2 Cup Extra Virgin Olive Oil
Juice of one Lemon
3 Tbs. Pomegranate Seeds
2 Packages (or 30 pieces) prepared Filo Cups
View Details for Filo Cups with Baba Ghanouj
Method:
 -Cut the eggplant in half and brush with the oil. Season with salt and pepper and bake for about 45 minutes at 400F.
-When eggplants are very tender, remove from the oven. Allow to cool and scoop out the flesh and place in the bowl of a food processor.
-Add the tahini, salt, pepper, cayenne, olive oil, lemon juice, and garlic to the food processor and puree until well blended.
-Fill the filo cups with the baba ghanouj and top with the pomegranate seeds.  
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