Welcome to the brand new CKI site! The layout may be different, but my commitment to preparing you the best food with superior, friendly service remains a constant.
-Pistachio Crusted Halibut with Collard Greens
-Saag Paneer (Spinach and Cheese Curry)
-Mulligatawny Soup (Curry Soup with Vegetables, Apples, and Cashews)
-Lamb Lollipops with Blackberry Ancho Sauce, Coconut Almond Cous Cous with Honey
Quinoa Enchilada Casserole with Chipotle Lime Sour Cream
Chicken Etouffee with Rice
Panzanella Salad with Orange Balsamic Glaze
Summertime Corn Chowder with Avocado
Chef's Favorites
-Black Bean, Anise, Corn and Pepper Tamales, Salsa Verde, Cabbage Salad
-Cauliflower Fennel Soup with New Potatoes, Corn, and Calabrian Chile Oil
-Hazelnut Crusted Salmon with Cherry Compote, Braised Brussels Sprouts
-Asian Spa Salad, Hearts Of Palm, Sesame Cashews, Cherry Tomatoes, Edamame, Sesame Ginger Dressing
Autumn is Coming Menu, September 9th, 2018
Grilled Tuscan Chicken with Green Herb, Pea, and Asparagus Risotto
Kale, White Bean, and Veggie Sausage Soup with Pecorino
Saffron Braised Tofu, Egg, and Feta Pies, Carrot and Radish Salad, Smoked Bell Pepper Sauce
Arugula, Candied Almond, Asian Pear, Mint, Crispy Shallot Salad with Lemon Pepper Vinaigrette