Chef's Favorites
-Black Bean, Anise, Corn and Pepper Tamales, Salsa Verde, Cabbage Salad
-Cauliflower Fennel Soup with New Potatoes, Corn, and Calabrian Chile Oil
-Hazelnut Crusted Salmon with Cherry Compote, Braised Brussels Sprouts
-Asian Spa Salad, Hearts Of Palm, Sesame Cashews, Cherry Tomatoes, Edamame, Sesame Ginger Dressing
$199.00